Where To Buy Pieces Of Corian

MEDALLIONS OF BEEF WITH CHESTNUTS AND CURRANT

For 9 persons:

9 THREADS BEEF from about 500 g 120g

CHESTNUT

5 SHALLOTS

1 or 2 tablespoons dry mustard

6 dl milk

1-2 tablespoons of flour 120 g butter MAIZENA

CURRANT

SALE PEPE

kitchen string

Tie twine to three rounds in the pan and cook fillets. Remove fillets and set aside. Fry the shallots in the pan, add milk, flour, mustard, boiled and peeled chestnuts, let simmer, cook for 10 minutes, add fillets and serve with peeled chestnuts. And to seal currant.

wine: Rosso Montalcino 2008 - 2006 Tignanello