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CREAM POTATO WITH CANESTRELLI AND CHIVES

for 8

1.2 kg potatoes 4 leeks

100 gr butter broth

200 cl Plant

1 cup of cream salt

chives

calculate canestrelli 3 (or scallops) per person

In a saucepan melt the butter and the chopped leeks insaporitevi.
Add the potatoes peeled and cut into small pieces and let cook a few minutes. Pour the hot broth into the bowl.
Adjust the salt and continue cooking for about twenty minutes over medium heat.

Puree the mixture of potatoes with immersion blender, put back on fire, let boil again, incorporate the cream, stir.

Meanwhile in a pan with a little oil to cook canestrelli few minutes.

Place dishes in a spoonful of mashed potatoes, place the queen scallops and garnish with chopped chives, a drizzle of olive oil and freshly ground pepper