Calories In A Calzone Roma

CALAMOJITO

Serves 4 :

- 2 bunches of mint
-
files - 600 grams of squid
- 250 grams of pasta type Mezzemaniche dececco
- white rum
- oil salt
- garlic
- fish broth

Clean the squid and leave a 'Oretta in a bowl with lime peel, 4 tablespoons oil and the juice of one lime.
Put oil in a frying pan and fry garlic and leave, then add the calamari (hold the sauce which left the bottom of the bowl.) Add half a glass of rum, raise the heat for a maximum of two three minutes. then put the lemon juice deposited on the bottom bowl, a few mint leaves and let go until the squid are not soft, colorful.
Heat up the fish stock and when it boils throw the pasta. Drain the pasta and add it to the squid for a minute, turn off the heat and add all the chopped mint and remaining oil and raw. Turn right.

Pour into glasses with a sprig of mint and slice of lime on the edge of the glass.