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Bucatini Tuna and Cream

Quack!

svuotadispensa recipe (from a number of things already open / start) but which has proved its worth to the test of the bill (and because it required), easy-too \u200b\u200beasy and quick, and ... particular. :)

for a duck

100 gr. bucatini

100 gr. tuna

100 gr. fresh cream

peel of 1 lemon to taste chopped parsley

I've managed to cook the pasta in salted water, then I cooked the tuna lightly in a pan (mine was in olive oil, maybe a tuna in brine could be better).

In a frying pan "skipping" I poured the cream (never had to tell her how good and clever and charming - in a way that does not "mount" -), grated lemon zest and paid 2 / 3 of the parsley, then I warmed for a few minutes by partially drying the mixture while you taste.

Once the pasta cooking I poured in the pan, add the tuna and the last 1 / 3 of chopped parsley, mixed and I "skipped" a couple of minutes (webbed feet do not allow much more), then I have served (photographed) and inserted into the mouth with the aid of a fork.

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Award and Meme

Quack!

I received this lovely award by the lovely Elle and in the purest style medagliamedagliamedaglia "here he is now here.
... particularly suitable, data and more than 600 km distance)

I turn to my (other) 9 readers, but ... ah ... this "post a link that we do not want to use: (





The darling dumpling I then made a cute meme on "7 things I characterize" ... eh ... well ... But in the case of the black duck meaner network ... it is all too easy ... :)

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Gola

... exactly seven, not one more not one less, and I think (with this) have said almost everything.

however, on the other hand:

1 - I like animals (and it seems that I did not mind)
2 - are relatively nice (they say)
3 - I make a delicious pastry cream (they say)
4 - I'm good at explain things (they say)

poor meatball, I guess this is not the response that was expected, but it is unfortunately very true ... on the other hand, the meme girerei my 9 other readers, at least you can read something more ... virtuoso.

Squack!

Greetings to all:)

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S-

Quack!

This time the recipe comes directly from Ukraine in flight by a migratory duck blonde ... even if (because of its simplicity) are willing to bet that there already exists here too, but the ducks blacks are not very versed in knowledge of the recipes.


For 4 goslings

3 eggs "great"
300 gr.
300 grams of sugar.
300 grams of fresh ricotta. flour
1 tablespoon baking
1 lemon (or vanilla bean), sugar to taste



I poured the eggs into a bowl and I started working with the blender whips, I incorporated all the other ingredients in order, first sugar and ricotta, then the flour and baking powder.
To perfume I used the zest of a lemon, but it is equally valid choice to use the vanilla.

Once the mixture is well blended ... I continued to mix it for another 10 minutes (can not make him that well) and then poured into a buttered and floured.

I baked in a convection oven (preheated) at 160 degrees for 20 minutes (checking anyway), cooked, I removed the cake (or rather, the ... ... s-cake: (but Squack! you think ... how did it rise in a manner so irregular?) and allowed to cool then dusted with powdered sugar (transformed, momentarily, in the "gray duck").

causes difficulty to take off, I put in the bill only missing piece and got a mother-duck and friends ... if returned to the rest of the comments How about (rightly) that a duck full of myself ... so I avoid (brrrr ... duck ... duck stuffed ... I have the tail and flight feathers ruffled)

Ah ... of course, the cake, go stuck in its mouth ... with the help of a fork:)

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cheesecake slice with mushrooms and cheese Mushroom Frittata

Quack!

This time it is a flat "hand" (ie, I had the ingredients in the fridge, no time and no better idea). : P

for a duck:

150 gr. button mushrooms 1 tablespoon oil

EVO

1 spicchietto

taste of garlic parsley

a slice of meat (I used pork loin)

salt to taste 1 slices (or similar)

I started piercing the clove garlic with a toothpick (preferably made of ash ... if it were garlic-vampire) and cutting the mushrooms into thin slices, then I put it all into a pan with olive oil and parsley, cooking until the mushrooms begin to release liquid.

At this point I released the middle of the pan the mushrooms, I put down the slice ("surrounded" by fungi) and I cooked in oil and seasoning in the liquid the mushrooms as they were released, adding, finally, of salt.

cooked, I placed the slices on a plate while still hot and covered with slices

, while the cheese is melted I placed the outline of mushrooms (... once removed garlic ... here is the reason for the "piercing" of garlic, is not to confuse it with the mushrooms of which he will share color and consistency ... but not taste!), photographed e. .. stuck in its beak with the help of a fork.

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Quack! Today

very simple recipe, but I had no time to cook and a nice pack of Champignons a mushroom farm near the nest ....

for a duck

15th gr Mushrooms

EVO oil to taste 2 eggs (please, do not duck!)

Parmesan cheese to taste Salt to taste

I started slicing the mushrooms in shots katana (or it was a kitchen knife straight blade? ... I do not know ... after the twenty-second vision of "Kill Bill" I always a bit of confusion), then pour a little oil on the bottom of a frying pan very flat and I have happily skipped the slices of mushroom, until they gave up their liquid and become a beautiful burnished Colorino.

Besides I poured the eggs into a bowl, I put together a nice grated Parmesan and a pinch of salt, after I beaten with a fork.

I finally spilled the mixture into the skillet with mushrooms, I left coagulate and then I skipped the omelet ... flew like a paperooooo! ... and landed (miraculously) fine.

I finished cooking, then served ... ah ... right ... and stuck in its beak with the help of a fork:)

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Prize Disney

Quack! ...

... after a sentitissimo "Medagliamedagliamedaglia" I could not hold back in front of the premium of the two broccoli FeF: D ... I have carefully examined the new "Tessssssoro ... :) And

'Disney ... competition! (I have a contract with Warnerbros-si: P) ... and if it is not a prize to be taken this ... : D

It 'actually a bit corny for a duck in black clothing and even mood ... but ... will look upon it while preparing the next cake ... and maybe more will be good (at least you ... I'm cattiverrimo)

Thanks a lot! ...

I would turn the award to all my readers ... especially in Elle that Bambi and Disney has a special affinity)

... but ... as always ... my computer keeps me from incurable idiosyncrasy to link all the blogs ... (

well ... but if you check riquadrino of those who follow me there ... are all there:) (I know ... it is a scrambling ...: P)

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Risotto with Shrimp and Mascarpone


Quack!

... it's time to post one of the most slappose "variations on a theme that has ever produced, a recipe inspired by the already shown Risotto with Leeks and Mascarpone to be in the original version _ci tion that the" slurposa "I had left a gaping mouth ...


for a duck:

110 gr. Shrimp (100 gr. If you get them already cleaned)

a handful of rice 1 / 2 cup white wine 1 tablespoon of mascarpone

EVO oil to taste parsley to taste

1 / 2 vegetable bouillon cubes 1 teaspoon butter

spicchietto 1 garlic

I started cleaning and then placing the shrimp shells (ok, the shells) into a saucepan with water and 1 / 2 nut plant to simmer until it was ready a good broth scented with shellfish (if you are already clean, oh well ... will smell of vegetables).
Then I put the pan in a little 'oil and garlic spicchietto skewered on a toothpick, I let it cook a few moments, then I laughed and I joined the "browned" minutes.

I then joined the shrimp, stir well for another few minutes, after which I shaded with white wine and combined 2 / 3 of the parsley

Once adjusted the wine I removed the garlic and I cooked rice "normally", ie combining the hot broth slowly until it is absorbed by the rice.

cooked, I put together a teaspoon of butter and I creamed rice with a nice stir with fork.

As a final touch I put together the mascarpone, the 'third' of parsley and I was more mixed, after which I put in the bill with the help of a fork (I barely resisted the temptation to tuffarmici ).

... try this recipe at your own risk ... it is addictive!