Linsey Dawn Mckenzie 16 yo

CLUB sandwich-CHIC

Serves 4 :

- 6 slices of bread for sandwiches
- spinach salad
- 18 slices of fresh tuna
- sesame seeds
- 6 red onions
- 150 g butter
-
oil - salt
-
lemon - orange peel
- chives
-
vinegar - mustard

First, put two fingers in a pot of extra virgin olive oil, add the sliced raw tuna, sprinkle with the juice of half 'lemon, put an orange and lemon zest, and a little salt, a handful of chives. Cover tightly with foil and leave in refrigerator or cool place for 5 / 6 hours.
Peel the red onion, cut into slices. Melt the butter in a pan, add onions and let them go on low heat for a Oretta until they are caramelized beautiful. Toast sesame seeds in a nonstick saucepan.
Cut in half 'the bread slices diagonally into triangles to obtain, heat in oven or toaster until they are toasted.
Take a triangle of toast, spread on a few leaves of baby spinach previously seasoned with oil, salt, vinegar and a touch of mustard, place the spinach on a slice of marinated tuna, a sprinkling of sesamin, the caramelized onions over again; put the other slice of bread and repeat the turn of the ingredients. Close the sandwich with a slice of bread and an appetizer planted in the center.