For 9 persons:
pastry: 1 egg, 1 h with a little wheat flour wheat mixed, then head down to the biceps and forearm.
filling: 1 medium pumpkin-boiled and dried in a pan, nutmeg, macaroons, grain, 250g, white pepper.
B FILLING: 250g ricotta cheese, grated pecorino cheese. 100g, 200g grain, 3 slices cooked ham and chopped fine, chopped basil, pepper, nutmeg.
with pumpkin sauce for the: sausage ragout, 1 glass of white wine, thyme, shallot, passed mutti;
sauce for ravioli: 8h pears, walnuts, shallots, olive oil, rosemary and thyme, 1-1/2 cups of water.
Service: 3 pumpkin ravioli in a circle (sun) at the center with meat sauce, ricotta ravioli 3 to CEMA moon on a bed of pear and walnuts, sprinkle with thyme and seal sausage and walnuts pitted
wine: Prosecco and Tignanello 2006
0 comments:
Post a Comment