Quack!
... it's time to post one of the most slappose "variations on a theme that has ever produced, a recipe inspired by the already shown Risotto with Leeks and Mascarpone to be in the original version _ci tion that the" slurposa "I had left a gaping mouth ...
for a duck:
110 gr. Shrimp (100 gr. If you get them already cleaned)
a handful of rice 1 / 2 cup white wine 1 tablespoon of mascarpone
EVO oil to taste parsley to taste
1 / 2 vegetable bouillon cubes 1 teaspoon butter
spicchietto 1 garlic
I started cleaning and then placing the shrimp shells (ok, the shells) into a saucepan with water and 1 / 2 nut plant to simmer until it was ready a good broth scented with shellfish (if you are already clean, oh well ... will smell of vegetables).
Then I put the pan in a little 'oil and garlic spicchietto skewered on a toothpick, I let it cook a few moments, then I laughed and I joined the "browned" minutes.
I then joined the shrimp, stir well for another few minutes, after which I shaded with white wine and combined 2 / 3 of the parsley
Once adjusted the wine I removed the garlic and I cooked rice "normally", ie combining the hot broth slowly until it is absorbed by the rice.
cooked, I put together a teaspoon of butter and I creamed rice with a nice stir with fork.
As a final touch I put together the mascarpone, the 'third' of parsley and I was more mixed, after which I put in the bill with the help of a fork (I barely resisted the temptation to tuffarmici ).
... try this recipe at your own risk ... it is addictive!
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