Quack! This time the recipe comes directly from Ukraine in flight by a migratory duck blonde ... even if (because of its simplicity) are willing to bet that there already exists here too, but the ducks blacks are not very versed in knowledge of the recipes.
For 4 goslings
3 eggs "great"
300 gr.
300 grams of sugar.
300 grams of fresh ricotta. flour
1 tablespoon baking
1 lemon (or vanilla bean), sugar to taste
I poured the eggs into a bowl and I started working with the blender whips, I incorporated all the other ingredients in order, first sugar and ricotta, then the flour and baking powder.
To perfume I used the zest of a lemon, but it is equally valid choice to use the vanilla.
Once the mixture is well blended ... I continued to mix it for another 10 minutes (can not make him that well) and then poured into a buttered and floured.
I baked in a convection oven (preheated) at 160 degrees for 20 minutes (checking anyway), cooked, I removed the cake (or rather, the ... ... s-cake: (but Squack! you think ... how did it rise in a manner so irregular?) and allowed to cool then dusted with powdered sugar (transformed, momentarily, in the "gray duck").
causes difficulty to take off, I put in the bill only missing piece and got a mother-duck and friends ... if returned to the rest of the comments How about (rightly) that a duck full of myself ... so I avoid (brrrr ... duck ... duck stuffed ... I have the tail and flight feathers ruffled)
Ah ... of course, the cake, go stuck in its mouth ... with the help of a fork:)
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