Quack! Today
very simple recipe, but I had no time to cook and a nice pack of Champignons a mushroom farm near the nest ....
for a duck
15th gr Mushrooms
EVO oil to taste 2 eggs (please, do not duck!)
Parmesan cheese to taste Salt to taste
I started slicing the mushrooms in shots katana (or it was a kitchen knife straight blade? ... I do not know ... after the twenty-second vision of "Kill Bill" I always a bit of confusion), then pour a little oil on the bottom of a frying pan very flat and I have happily skipped the slices of mushroom, until they gave up their liquid and become a beautiful burnished Colorino.
Besides I poured the eggs into a bowl, I put together a nice grated Parmesan and a pinch of salt, after I beaten with a fork.
I finally spilled the mixture into the skillet with mushrooms, I left coagulate and then I skipped the omelet ... flew like a paperooooo! ... and landed (miraculously) fine.
I finished cooking, then served ... ah ... right ... and stuck in its beak with the help of a fork:)
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