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Risotto with porcini mushrooms and gnocchi alla Sorrentina squacquerone

Quack!

Squack ... indeed ... 'Queron! :)

After my long migration was being taken to empty the pantry and found myself "to you for you ...": P with a box of delicious soft cheese (I squaquerone, in fact) and a packet of dried porcini ... I had to find a way to remove it ... and I thought this dish.

for a duck:

• 1 tablespoon oil EVO
• a coffee cup of rice (a variety for risotto)
• 1 / 2 glass of wine
• 15 gr.
• of dried porcini mushrooms 1 / 2 liter of vegetable broth
• a handful of chopped parsley (divided by 2 / 3 - 1 / 3)
• salt 1 tablespoon cheese squacquerone

I started ... very quiet:) ... put them to soak the mushrooms in a bowl of warm water for about twenty minutes from school e. .. wring out prior to use and I have also prepared the vegetable stock to be hot.

I poured the oil in a frying pan was hot and when I spilled the rice for a quick roasting, when the beans have started to brown I joined the wine (I like the white) and I have blurred.

At this point I jumped in the pan the mushrooms and 2 / 3 of the chopped parsley along with a ladle hot broth, continuing to mix with a wooden spoon and slowly add the broth so there was always a veil "wet" on the bottom, as well as salt (bearing in mind that there is still no cheese).

finish cooking the rice I put together the last "third" of chopped parsley, and I whipped squacquerone risotto pounds it (and fast) with a spoon, the cheese melts almost instantly in a white creamy sauce that incorporates the fly (hehe!) the little stock left.

I served and stuck in its beak with the help of a fork.

Very good!

... But I still have the curiosity to try the same " _ci concept "using as much fat as cheese (alas) ... but most delicious mascarpone ... (just as fortunately I have been 25 gr. Of dried porcini! ... Slap!)