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Cantonese Rice

Quack!

I love the "risotto" Italian, but also the oriental seasoned rice is not bad ... this time the recipe will be one of the most international of Chinese dishes, the simple rice Cantonese.

for a duck:

• 60 gr. rice (if you want to do the "purists" might try with basmati rice)
• 30 gr. pea
• 30 grams of cooked ham 1 egg
• soy sauce to taste

I started a pot of boiling water ... be careful, DO NOT SALT! ... And dive into the rice and peas (Peas have almost the same cooking time for rice).

While the rice was cooking I whipped the egg, I poured in a pan until you get an omelette, then I cut into small pieces.

I then took my trusty kitchen knife and I cut the frog into cubes of ham.

When the rice (and peas) were boiled, I poured them into the pan with the pieces of cake, and I joined the diced ham.

The last thing to do is mix well and pour the soy sauce (I prefer that of Kikkoman, but it is a matter of taste) ... keep in mind that soy sauce is the reason why the other ingredients not salty van ... if you do ... well ... the beak is yours ... but be aware that soy sauce is salty moooooooooooooooolto!

... end ... I said it was a simple dish!

served ... and stuck in its beak with the help of two sticks of bamboo!