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Cold Pasta with radicchio, prosciutto, tomato and mozzarella Penne

Squack!!

"Today my heart fly high like a duck ..."

To celebrate here's my first attempt with a pasta salad ... certainly not the last one:) if, by accident you find yourself (like me tonight) with grilled radicchio ready ... the pot is too fast! ... (Ok. .. just insults, thanks: P)

for a duck:

• 70 gr. pasta (I used the "sedanini)
• 1 radicchio
• 1 mozzarella
  
• 1 tomato 1 slice (large) of gambuccio of ham
• EVO oil salt to taste
• 
  

In this recipe I have used grilled radicchio, the procedure is always the same .. . I cut into four pieces, thoroughly washed and oiled, then grill for good, finally I removed the outer leaves charred and I cut into strips.

Then I made the mozzarella, tomato, and the frog to gambuccio ... all have suffered the same fate ... scubettati were (with the "b" I recommend!) with strokes of knife.

in the meantime I cooked the pasta in boiling salted water, I drained and cooled under running tap water, then passed in a bowl with a couple of tablespoons of olive oil and stir very well.

Finally I added the remaining ingredients, season with salt and served ... and stuck in its beak with the help of ... a spoon ... (Ahem. ... .. small parts to pierce you put a life ...).