Recovering From A Bacterial Infection

Zucchini pancakes

Quack!

were years (anzi. two decades ..!: S) I was waiting to try again this duck dish that my mom prepared when I still lived in her nest e. .. when he managed to find time to cook for his Donald Black. ... Unfortunately, after so long, could not remember the proportions of ingredients ... and I had to experiment (unsuccessfully) before "finding" this taste in the kitchen of my current nest ... and now ... here it is!

for a duck

• 250 gr. zucchini (I prefer the dark variety ... for best performance "color")
• 80 gr.
• flour 1 heaping tablespoon
• sugar 1 / 2 teaspoon baking powder oil for frying
• (I suggest peanut oil) will
• sugar (grain, not icing)

I started washing the zucchini and cheese (with grater! not by chopper! ... and with the grating "old" or the one with the "pins" with modern ones that do not cut into "strips").

I waited a half hour and then I "drained" the pulp of zucchini to make him lose water, and simply by tilting the bowl, then pulling a bit 'with wings ... (no exaggeration).

After I joined the dripping goo, one after another, all other ingredients, there is no particular order, are simply mixed thoroughly with the wings ... (eh. checcivolete do ... .. the ducks are ducks!).

At this point I brought to the temperature of frying oil in a frying pan (a lot of oil!), I picked up the mixture in "spoons" and I dipped in the oil, flattening them immediately with a spatula and frying on both sides until the surface becomes dark (but not too much, look at the picture, the pancakes still maintain an "green").

I drained and dried pancakes with layers of paper towel (... and I drool dripped from the mouth with a tissue) and then I let them cool.

Once the cold I have (plenty) sprinkled with granulated sugar (the icing is too "sensitive" oil fried) served (for a duck at random) e. .. stuck in its beak with the help of a fork! Squak! ... That buoneeeee!