How To Make A Projector Slide

Rod Weeden


Quack!

not even know if this is a recipe or not: P ... but came good!

for a duck :

• 75 gr.
• corn flour salt to taste oil for frying
• 90 gr. squacquerone (or rather SQUACKquerone: D)
• a bunches of rocket leaves

I started preparing polenta: corn flour, water with a pinch of salt and a little 'patience, however, in the end the polenta has become quite firm.

I pour the polenta on a platter covered with aluminum foil and I "packed" with a spatula making them take a thickness of about 1.5 cm and as regular as possible, at which point I placed everything in the oven (off: P) and have migrated to work (capita. ..), the polenta should have time to solidify well.

Once back I put my hand to the trust kitchen knife and I cut out 12 rods of polenta.

Then I poured the oil in a pan (I used peanut oil to not overpower the flavor of polenta e. .. I used a lot, for deep frying in oil) after which I dipped the rod fry until the surface has not become beautiful crisp.

I've drained and dried with paper towels and placed on the platter with the rocket and the squacquerone ... (If you do not know, is a soft cheese / strafreschissimo slurry, if it can not find it, you can replace with the soft cheese) ... Finally I did a bit of altitude ... and I are dipped in picchiataaaa!!

... ah ... right ... you can put in its mouth on the tips of the wings ... ... or with the help of a fork:)