Derestrict Skyteam 50

Penne with Lentils Shrimp and Prosciutto and Radicchio with Weeden

Quack!

1 hour of time to cook and eat before they migrate to work ... but what I prepare? ... I have two cans of lentils that long, singing my name with persuasive voices, they perched on the cliffs ... ahem ... in belief! ... Perched on belief, here! : P ... at least I have to delete it (essentially ... I do not like the chorus).

... then I will refer to a recipe, "Ellice" pre-vegan (that sounds so far-fetched ... but it is the foodblogger of "vegolosa) ... recipes that are usually safe. :)

.

for a duck:

• 100 gr. of "pens" (pasta!!)
• EVO oil to taste salt to taste
• 1 clove garlic, parsley to taste (... but "enough" really a lot: D) \u200b\u200b
• 150 gr. Lentil preserved (a scatolettina)
• pepper to taste chopped (a little, or sovrasterà the taste of shrimp)
• 150 gr. shrimp (if frozen, but you can also ... 200 gr.)

I started putting water on to boil for the pasta, then I have dedicated myself to the "seasoning" ... I have "stuck" the clove 'garlic on a toothpick (Daffy Count Vlad "the Impaler") and I moved, along with a little' oil in a pan to fry.

just started to brown I added a handful of chopped parsley and a pinch of chili, I let it fry for 1 minute and then I combined the lentils (washed and drained), add a tablespoon of cooking water (dough ) and let it cook.

(...) In a second pan I seared shrimp in water washed, peeled and cleaned ... (SQUACK!! ... The ones I had in the freezer I still had the "pro" black on the back ... I had to clean them all ... hehe-working the fly-tip-boxcutter) ... blacks do not like the ducks that are always with her head "in the clouds", as well as check if you have the ingredients ... well controlled that they are "okay" ... or you will end up in trouble like me: P

When the shrimp were "cooked" I have transferred to the pan with the rest of the ingredients, I seasoned with salt and I let them cook along with the lentils for a minute ... until it was time to throw the dough ... ... driiiiiin! End ... time!

Then I poured the pasta in the pan, stir thoroughly, and served stuffed in its mouth with the help of a fork.

... not bad: D

--- So much for "my" achievement ... without the unexpected shrimp to clean I opted for a "single fire", I used my usual division of parsley (2 / 3 cooked with food and 1 / 3 added at the end) ... and maybe I would have opted for the 200 gr . Shrimp (Ah. .. hindsight).

... But that's the advantage of others to read a recipe ... The "hindsight" is served on a silver platter (platter ...: P).