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Sedanini Tuna Sauce Pasta with Ham

Quack! Other

sauce that I love ... but, alas ... I can almost taste ... eh ... the stomach of some ducks is not what it used to time ... But what a pity: (For a duck

• 100 gr. pasta (in this case I opted for sedanini)
• 50 gr.
• onion 50 gr. of Parma ham (one slice, thick)
• 200 gr.
• of tomato sauce to taste oil EVO

I started cutting into thin slices and then chop the onion with a knife ... I had already prepared the camera to recycle my photo in case of defeat electoral meltdown football and so on ... but ... no tears ... 0_o ... unfortunately hardly digest the onion, but ... even the next attempt will be some with red onions:)

After I've dealt with the onion, cut into cubes about the ham.

I poured the oil in a frying pan and started to fry the onion, low temperature, until it was well dried at this point I put together the ham, I mixed rapidly until the ham has been bleached and then I joined the tomato sauce, I continued firing (over low heat and stirring constantly) for another 12 minutes e. .. just ... finished! :) I cooked the pasta al dente, then I inverted the pan and I skipped a few more minutes (to cook eh! ... Not only for joy: P ... what I missed!), Served and stuck in its beak with the help of a fork.