Can You Use Preparation H For A Dog

Chantilly Panna Cotta (with Black Cherry )


Quack!

Behind continuous pressures via email I decided to pari-plagiarized equal the recipe posted by another foodblogger ... you know how ... this is tested ... I had never prepared the panna cotta ... and I said: "At least the former is good ... then maybe you can change."
So here I am on trial: "Panna Cotta Pinellas" by http://www.idolcidipinella.blogspot.com/ . The original included a teaspoon of Rum ... but ... if you do not like ... do not like. : P

Serves 4 goslings


125 grams of whole milk 1 / 2 vanilla bean
4.5 g gelatin sheets

60 g sugar 500 gr. Sour taste of fresh cream
Locksmiths

First I put it to hydrate the gelatin in cold water for 10 minutes and I gave him a good squeeze (just before use).
I poured the milk in a saucepan, I opened the half vanilla pod and I poured the seeds into the milk, bring to boil, then I added the gelatin and sugar until they broke up for good.
I then filtered the mixture by passing it through a sieve and I joined 250 g of fresh cream, in fact, more than cool ... cool, otherwise ... (See below)
At this point I still whipped the last 250 gr. fresh cream and cold (which otherwise would not have fitted well.)

Finally I brought the cream to about 30 degrees (having a thermometer would help ...) and I joined the whipped cream with the usual "movement from the bottom up" (and if it's something that I know ... you cuochesse released from the ears).

Some little vessels decorated that I had been given have proved perfect for the last phase ... I poured the mixture in fact, I've closed and put in refrigerator to firm for good.

5 / 6 hours after I served them after you paid on top of each jar with a spoonful of sour cherry syrup, black cherry and two whole Locksmiths ... the tablecloth decorated with cherries was noted only after, check the pictures ... far from a black duck and cattiverrimo treat these details.
... With a fork is bad ... I suggest you put in the bill with the help of a teaspoon.

NB
- This recipe is just "paper", but being ricopiatissima ... I tried to contain the exuberance manufactured not to appear disrespectful. -