The hummus חומוס in Hebrew - Arabic حمص hummus, hamos in Armenian, in greek Χούμους - is a sauce made of chickpea paste and sesame seed paste ( tahineh) flavored with olive oil, garlic, lemon juice and paprika, cumin seed powder (kamun) and finely chopped parsley.
is very common in all Arab countries, Israeli cuisine, and its origin is lost in antiquity. Is usually eaten spread inside the pita or Lafa before you make a shawarma or falafel.
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